
Chili Cook Off: March 1st from 12:00 - 3:00 at Los Jitos Plaza. A dozen competitors and you'll want to sample them all. You never know what they'll put in the chili ... beer, tequila, hot peppers ... they're all good. A crowd favorite last year was a Canadian chili made with moose meat. Proceeds benefit the SBPA. The Art League will also have paintings for sale.
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