CDC H1N1 Flu (Swine Flu)
![]() Transmission of swine influenza virus from pigs to humans is not common and properly cooked pork poses no risk of infection. When transmitted, the virus does not always cause human influenza and often the only sign of infection is the presence of antibodies in the blood, detectable only by laboratory tests. When transmission results in influenza in a human, it is called zoonotic swine flu. People who work with pigs, especially people with intense exposures, are at risk of catching swine flu. However, only about fifty such transmissions have been recorded since the mid-20th Century, when identification of influenza subtypes became possible. Rarely, these strains of swine flu can pass from human to human. In humans, the symptoms of swine flu are similar to those of influenza and of influenza-like illness in general, namely chills, fever, sore throat, muscle pains, severe headache, coughing, weakness and general discomfort. The 2009 flu outbreak in humans, known as "swine flu", is due to a new strain of influenza A virus subtype H1N1 that contained genes most closely related to swine influenza. The origin of this new strain is unknown, however, and the World Organization for Animal Health (OIE) reports that this strain has not been isolated in pigs. This strain can be transmitted from human to human, an ability attributed to an as-yet unidentified mutation, and causes the normal symptoms of influenza. (Source: Wikipedia) CDC H1N1 Flu (Swine Flu) Resources: The Positive Side to Microorganisms Posted by Mitch Butler and Josh Landis While the world waits to see if the swine flu will become an pandemic, The Fast Draw's Mitch Butler and Josh Landis make the point that microorganisms do a lot more good than harm. http://www.cbsnews.com/blogs/2009/04/28/fastdraw/entry4975764.shtml |
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