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NEWS & POLITICS - COTUCO shows the real image of Tijuana

COTUCO shows the real image of Tijuana, a city safe and positive.

Tijuana BC. Originally published April 5, 2011 .- The Committee for Tourism and Conventions (COTUCO) in conjunction with the Public Trust for Tourism Promotion
Tijuana (Tijuana FPPT) today conducted the first "familiarization visit to San Diego California Concierges", aiming to persuade the hotel representatives to recommend the city of Tijuana as a tourist destination.
Throughout the day, representatives of hotel business in San Diego County visit the highlights of the city through a tour of the COTUCO and representatives of FPPT. The itinerary covering places like: Interactive Museum of the History of Tijuana, restaurant El Museo Cecut, Corporate Way, Mission 19 restaurant, Caliente Casino and facilities before the end of this visit, La Cava LA Cetto.
It was attended by Eddie Rose, President San Diego Concierge Association (SDCA), Hotel Del Coronado, Cathy Comez. Vice SDCA, Manchester Hyatt, Martha Torres del Hyatt Mission Bay, Elisa Trolani. The Lodge at Torrey Pines, Merecedes Martin, Manchester Hyatt, Mark Shienberg, OMNI Hotel. Just as Mark Peak of U.S. Grant, Ava Skoog, SDCA and Violet Loews Coronado Resort.
"The promotion of the city is an issue of paramount importance and the essential task of COTUCO, which has been successfully exposing the identity of the best Tijuana and the council itself in the neighboring country, within the republic and international fashion "said Don Mariano Escobedo, president of COTUCO. "These familiarization trips (FAM trip) we position the city as a tourist destination and generate opportunities in the near future visits, you enjoy a pleasant stay in the many establishments and businesses that are in Tijuana," he concluded.
Attendees during his visit to VIA Corporate, last point of his visit, enjoyed the view of the city in the "VIA Sky Garden" at the top of the corporate facilities, in addition to this great experience tasted delicious snacks and enjoyed a demonstration of food in the restaurant Bajamar Mission 19 by Chef Javier Plasencia. Wine and cheese from the region were among the delicacies presented to the guests.
Excited and pleased by the wine tasting and visit the places mentioned above, the concierges promote visitors from San Diego with information and tourism in Tijuana as entertainment and visit, because after your experience with this look that Fam Trip visitors live, learn and enjoy the city.

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