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GOOD EATS - Soup Recipe Challenge

The weather is getting cooler; who doesn't love a bowl of yummy soup to warm those bones on those cooler Baja nights. The Baja Good Life Club is putting on a Soup Recipe Challenge; send in your best soup recipes with photos to with Soup Recipe Challenge in the subject line. If your recipe is chosen for the 2013 Baja Good Life Cook Book you will get a FREE t-shirt. So Start Cooking!

Below is a entry from Joyce Lawrence of San Felipe BC Mexico

Taco Soup
  • 2 quarts (liters) chicken broth
  • 1 small can salsa verde
  • 3 cans of beans, black, red and pinto
  • 1 can chili with beans (or 1/4 lbs ground beef with
  • teaspoon chili powder and another can of red beans)
  • 1 can mexican diced tomatoes
  • 2 grated zucchinis
  • 1/2 cup carrots, celery and onion
  • 2 tablespoons taco seasoning
If using ground beef, brown beef in non stick pan, then add carrots, onion and celery cooking until soft if using canned chili, wait and add chili with other ingredients. 
Add all other ingredients and cook 15-20 minutes.... serve with garnishes as desired - green onion, sour cream, corn chips etc...enjoy!

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